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1

Olives and Olive Oil in Health and Disease Prevention || Olives and Olive Oil Compounds Active Against Pathogenic Microorganisms

Year:

2010

Language:

english

File:

PDF, 432 KB

english, 2010

2

Stability of the antimicrobial activity of acetogenins from avocado seed, under common food processing conditions, against Clostridium sporogenes vegetative cell growth and endospore germination

Pacheco, Adriana, Rodríguez-Sánchez, Dariana Graciela, Villarreal-Lara, Raúl, Navarro-Silva, Jesús Manuel, Senés-Guerrero, Carolina, Hernández-Brenes, Carmen

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 483 KB

english, 2017

3

Copula selection models for non-Gaussian outcomes that are missing not at random

Gomes, Manuel, Radice, Rosalba, Camarena Brenes, Jose, Marra, Giampiero

Journal:

Statistics in Medicine

Year:

2018

Language:

english

File:

PDF, 892 KB

english, 2018

4

Agricultural residues are efficient abrasive tools for weed control

Perez-Ruiz, Manuel, Brenes, Rocío, Urbano, Jose M., Slaughter, David C., Forcella, Frank, Rodríguez-Lizana, Antonio

Journal:

Agronomy for Sustainable Development

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

5

Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) Against Listeria Monocytogenes

Salinas-Salazar, Carmen, Hernández-Brenes, Carmen, Rodríguez-Sánchez, Dariana Graciela, Castillo, Elena Cristina, Navarro-Silva, Jesús Manuel, Pacheco, Adriana

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

6

Enrichment in phenolic compounds of black ripe olives through nano-filtration and vacuum evaporation techniques

García-Serrano, Pedro, Romero, Concepción, Brenes, Manuel, García-García, Pedro

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 811 KB

english, 2018

7

Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils: Correlation with Antimicrobial Activity

Medina, Eduardo, de Castro, Antonio, Romero, Concepcion, Brenes, Manuel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 190 KB

english, 2006

8

Antimicrobial Activity of Olive Oil, Vinegar, and Various Beverages against Foodborne Pathogens

MEDINA, EDUARDO, ROMERO, CONCEPCIÓN, BRENES, MANUEL, de CASTRO, ANTONIO

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

9

Survival of foodborne pathogenic bacteria in table olive brines

Medina, Eduardo, Brenes, Manuel, Romero, Concepción, Ramírez, Eva, de Castro, Antonio

Journal:

Year:

2013

Language:

english

File:

PDF, 390 KB

english, 2013

10

Microbial ecology along the processing of Spanish olives darkened by oxidation

Medina, Eduardo, Brenes, Manuel, García-García, Pedro, Romero, Concepción, de Castro, Antonio

Journal:

Year:

2018

Language:

english

File:

PDF, 661 KB

english, 2018

11

Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil

Manuel Brenes, Francisco J. Hidalgo, Aranzazu García, José J. Rios, Pedro García, Rosario Zamora, Antonio Garrido

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 586 KB

english, 2000

12

Influence of Thermal Treatments Simulating Cooking Processes on the Polyphenol Content in Virgin Olive Oil

Brenes, Manuel, García, Aranzazu, Dobarganes, M. Carmen, Velasco, Joaquín, Romero, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

13

Influence of iron redox state on black ripe olive processing

García, Pedro, Romero, Concepción, Brenes, Manuel

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 246 KB

english, 2018

14

Debittering of Olives by Polyphenol Oxidation

García, Aranzazu, Romero, Concepcion, Medina, Eduardo, García, Pedro, de Castro, Antonio, Brenes, Manuel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 347 KB

english, 2008

15

Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit

Romero, Concepción, Medina, Eduardo, Mateo, Mª Antonia, Brenes, Manuel

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.72 MB

english, 2016

16

Optimization of Ripe Olive Processing with a Single Lye Treatment

Brenes, Manuel, Romero, Concepción, García-García, Pedro

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 382 KB

english, 2017

17

Colour improvement in ripe olive processing by manganese cations: industrial performance

Concepción Romero, Pedro Garcı́a, Manuel Brenes, Antonio Garrido

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 232 KB

english, 2001

18

Effect of pH on the colour formed by Fe-phenolic complexes in ripe olives

Manuel Brenes, Conceptión Romero, Pedro García, Antonio Garrido

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 523 KB

english, 1995

19

Assessment of Helicobacter pylori Eradication by Virgin Olive Oil

Manuel Castro, Concepción Romero, Antonio de Castro, Julio Vargas, Eduardo Medina, Raquel Millán, Manuel Brenes

Journal:

Year:

2012

Language:

english

File:

PDF, 142 KB

english, 2012

20

Storage of mechanically harvested Manzanilla olives under controlled atmospheres

Sánchez, Antonio H., Romero, Concepción, Ramírez, Eva, Brenes, Manuel

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 619 KB

english, 2013

21

Debittering of black dry-salted olives

Ramírez, Eva, García-García, Pedro, de Castro, Antonio, Romero, Concepción, Brenes, Manuel

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 184 KB

english, 2013

22

Identification of Conserved and Potentially Regulatory Small RNAs in Heterocystous Cyanobacteria

Brenes-Álvarez, Manuel, Olmedo-Verd, Elvira, Vioque, Agustín, Muro-Pastor, Alicia M.

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 6.93 MB

english, 2016

23

Use of manganese in ripe olive processing

Concepción Romero, Pedro García, Manuel Brenes, A. Garrido

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 192 KB

english, 1998

24

4-Hydroxycyclohexanecarboxylic Acid as a Substrate for Cyclohexanecarboxylic Acid Production during the “Zapatera” Spoilage of Spanish-Style Green Table Olives

MONTAÑO, ALFREDO, de CASTRO, ANTONIO, REJANO, LUIS, BRENES, MANUEL

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.32 MB

english, 1996

25

Combined fermentation and evaporation processes for treatment of washwaters from Spanish-style green olive processing

Manuel Brenes, Concepción Romero, Antonio de Castro

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

26

Absorption of sorbic and benzoic acids in the flesh of table olives

Manuel Brenes, Concepción Romero, Pedro García, Antonio Garrido

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 153 KB

english, 2004

27

In Vitro Activity of Olive Oil Polyphenols against Helicobacter pylori

Romero, Concepción, Medina, Eduardo, Vargas, Julio, Brenes, Manuel, De Castro, Antonio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

28

Rapid and Complete Extraction of Phenols from Olive Oil and Determination by Means of a Coulometric Electrode Array System

Brenes, Manuel, García, Aranzazu, García, Pedro, Garrido, Antonio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 130 KB

english, 2000

29

Removal of Monomeric Phenols in Dry Mill Olive Residue by Saprobic Fungi

Sampedro, Inmaculada, Romero, Concepción, Ocampo, Juan A., Brenes, Manuel, García, Inmaculada

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

30

Coste-efectividad de la terapia de combinación dutasterida/tamsulosina: un análisis basado en el ensayo clínico CONDUCT

Miñana López, Bernardino, Brenes, Francisco José, Molero, José María, Fernández-Pro, Antonio, Cozar, José Manuel, Huerta, Alicia, Vallejo-Aparicio, Laura Amanda

Journal:

PharmacoEconomics Spanish Research Articles

Year:

2017

File:

PDF, 1.07 MB

2017

31

The Integrity of the Cell Wall and Its Remodeling during Heterocyst Differentiation Are Regulated by Phylogenetically Conserved Small RNA Yfr1 in Nostoc sp. Strain PCC 7120

Brenes-Ãlvarez, Manuel, Vioque, AgustÃn, Muro-Pastor, Alicia M., Guillier, Maude, Vogel, Joerg

Journal:

Year:

2020

File:

PDF, 2.21 MB

2020

32

Improvement of phenolic compound content in virgin olive oils by using enzymes during malaxation

Aranzazu Garcı́a, Manuel Brenes, Marı́a José Moyano, José Alba, Pedro Garcı́a, Antonio Garrido

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 335 KB

english, 2001

33

Catalytic effect of metal cations on the darkening reaction in ripe olive processing

Manuel Brenes, Concepción Romero, Pedro García, Antonio Garrido Fernández

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 482 KB

english, 1995

34

Gestante de 14 semanas con sepsis secundaria a corioamnionitis por Peptoniphilus harei

Perea Brenes, Manuel, León Vergara, Carmen, Artacho Reinoso, María José, Lepe Jiménez, José Antonio

Journal:

Progresos de Obstetricia y Ginecología

Year:

2014

File:

PDF, 1.53 MB

2014

35

Production of 4-ethylphenol in alperujo by Lactobacillus pentosus

de Castro, Antonio, Asencio, Emilio, Ruiz-Méndez, Maria Victoria, Romero, Concepción, Brenes, Manuel

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 481 KB

english, 2015

36

LIVERPOOL.

Perea Brenes, Manuel, León Vergara, Carmen, Artacho Reinoso, María José, Lepe Jiménez, José Antonio

Journal:

Year:

1905

Language:

english

File:

PDF, 416 KB

english, 1905

37

CRISPR-Cas Systems in Multicellular Cyanobacteria

Hess, Wolfgang R., Hou, Shengwei, Brenes-Álvarez, Manuel, Reimann, Viktoria, Alkhnbashi, Omer S., Backofen, Rolf, Muro-Pastor, Alicia M.

Journal:

Year:

2018

Language:

english

File:

PDF, 2.58 MB

english, 2018

38

Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions

Medina, Eduardo, Romero, Concepción, García, Pedro, Brenes, Manuel

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.07 MB

english, 2019

39

Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants

Santos, Berta de los, Medina, Eduardo, Brenes, Manuel, Aguado, Ana, García, Pedro, Romero, Concepción

Journal:

Agricultural Water Management

Year:

2020

File:

PDF, 2.26 MB

2020

40

The Nitrogen Stress-Repressed sRNA NsrR1 Regulates Expression of all1871, a Gene Required for Diazotrophic Growth in Nostoc sp. PCC 7120

Ãlvarez-Escribano, Isidro, Brenes-Ãlvarez, Manuel, Olmedo-Verd, Elvira, Vioque, AgustÃn, Muro-Pastor, Alicia M.

Journal:

Year:

2020

File:

PDF, 2.89 MB

2020

41

Olive glutaraldehyde-like compounds against plant pathogenic bacteria and fungi

Manuel Brenes, Aranzazu García, Berta de los Santos, Eduardo Medina, Concepción Romero, Antonio de Castro, Fernando Romero

Journal:

Year:

2011

Language:

english

File:

PDF, 246 KB

english, 2011

42

Fermentation of washing waters of Spanish-style green olive processing

Antonio de Castro, Manuel Brenes

Journal:

Process Biochemistry

Year:

2001

Language:

english

File:

PDF, 119 KB

english, 2001

43

Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils

Romero, Concepción, Brenes, Manuel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

44

Oleuropein hydrolysis by lactic acid bacteria in natural green olives

Ramírez, Eva, Brenes, Manuel, de Castro, Antonio, Romero, Concepción, Medina, Eduardo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 373 KB

english, 2017

45

Transformation of oleuropein and its hydrolysis products during Spanish-style green olive processing

Brenes, Manuel, de Castro, Antonio

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 193 KB

english, 1998

46

Effect of amino acids on the chemical oxidation of olive o-diphenols in model systems

Concepción Romero, Manuel Brenes, Pedro García, Antonio Garrido

Journal:

Year:

1998

Language:

english

File:

PDF, 622 KB

english, 1998

47

Profile of anti-lactic acid bacteria compounds during the storage of olives which are not treated with alkali

Eduardo Medina, Concepción Romero, Manuel Brenes, Pedro García, Antonio de Castro, Aranzazu García

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 421 KB

english, 2008

48

Criterios de derivación en hiperplasia prostática benigna para Atención Primaria, versión 2011

José María Molero García, David Pérez Morales, Francisco Brenes Bermúdez, Esperanza Naval Pulido, Antonio Fernández-Pro Pedraza, Juan Antonio Martín Jiménez, Jesús Castiñeiras Fernández, José Manuel C

Journal:

Atención Primaria

Year:

2012

File:

PDF, 150 KB

2012

49

Phenolic compounds related to the black color formed during the processing of ripe olives

Brenes-Balbuena, Manuel., Garcia-Garcia, Pedro., Garrido-Fernandez, Antonio.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 516 KB

english, 1992

50

Oleuropein Hydrolysis in Natural Green Olives: Importance of the Endogenous Enzymes

Ramírez, Eva, Brenes, Manuel, García, Pedro, Medina, Eduardo, Romero, Concepción

Journal:

Year:

2016

Language:

english

File:

PDF, 506 KB

english, 2016

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